You want the cake balls to hold together when formed into a ball. Add 2/3 of the frosting to the cake crumbs and stir until the frosting is incorporated. You can crumble the cake by hand (which is what I did) or use a mixer. Crumble the cooled cake in a large bowl into small-fine crumbs.
#Vanilla cake pops free
Prepare the Gluten Free Confetti Cake Mix as directed and bake in a 9×13 pan. If you prefer to serve them the other way, you can use an empty cardboard box or styrofoam blocks as a cake pop stand which is what I did when I made my gluten free chocolate cake pops. I think it’s easier to serve and grab a cake pop with the stick pointing up. I decided to serve these cake pops with the stick facing up. Cake Pop Sticks (aka cake pop sticks) – the ones I used are 6 inches.Basic kitchen tools – measuring cups, mixing spoon, and mixing bowls.Use 1/4 cup palm shortening and 1/4 cup vegan butter in place of the butter in the frosting and coconut milk in place of the heavy cream.Ĭoat the cake pops in dairy free white chocolate or a dairy free chocolate of your choice.Įquipment Needed to Make Homemade Cake Pops To make dairy free cake pops, use water or unsweetened coconut milk beverage to make the cake mix.
#Vanilla cake pops how to
How to Make Dairy Free Confetti Cake Pops (PS I used their chocolate gluten free cake mix last month to make an EPIC Brooklyn Blackout Cake.) That’s right, the sprinkles in the mix are naturally colored! If you’re trying to avoid artificial food coloring, you’ll be happy to know that King Arthur’s Gluten-Free Confetti Cake Mix is made without synthetic flavors, colors, or preservatives. It tastes exactly like the cake you remember from your childhood, a cake that can now be part of your gluten free kid’s childhood too! Or you can enjoy it yourself because we’re all basically just kids at heart 🥰 This Gluten Free Confetti Cake Pop recipe is made with cake mix to keep things simple! More superficially, I used King Arthur Baking Company’s Gluten-Free Confetti Cake Mix, their newest (and brightest!) cake mix. What You Need To Know About This Easy Cake Pop Recipe: This small batch is the perfect cake to frosting ratio to hold the cake pops together without over-saturating the cake crumbs.ĭid you make this Gluten Free Confetti Cake Pop Recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. I used a half batch of my Vanilla Buttercream Frosting recipe which is also the same frosting I use for my Gluten Free Sugar Cookie Bars. The cake pops are held together with vanilla frosting. It’s not just about the cake, it’s about all the memories and fun times linked to it. One whiff of this sweet cake and you’re transported back to every single childhood birthday party you’ve ever attended or brought your own children to.īoxed Confetti Cake will always be a favorite because of the nostalgia. They say memories can be linked to smells and that’s exactly what happens with this cake.
There’s something about boxed Confetti Cake Mix that makes it impossible to pass up. All opinions are my own ♥ Gluten Free Confetti Cake Pops Thank you for supporting the brands that support What The Fork Food Blog. This post is sponsored by King Arthur Baking Company and may contain affiliate links for products and ingredients I use and love.
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